![]() ![]() It’s made entirely from stainless steel (save for a handle on one side and a little glass knob at the top), and using it is simple. Even though I use the Bonavita more frequently now, I still think this is the perfect option for someone who doesn’t want or have room for a dedicated machine sitting on their counter at all times. This is the coffee maker I used at home for years (and grew up with) before switching to the Bonavita - and I love it. The maker has a pedestal you can flip up so your mug sits closer to where the coffee comes out to avoid splashing.Ĭapacity: 12 cups | Size: 8.86” x 7.28” x 10.83” | Temperature hold: Reheated from underneath via stovetop “In the morning I’ll brew a larger pot but then in the afternoon, when I need to chill a bit on caffeine and only want a cup, I’ll use that setting,” she says. For recipe developer and cookbook author Samah Dada, having such a range is a huge plus. “It’s almost like making a pour-over but in your automatic coffee maker,” McKeown says. The settings for those smaller amounts are slightly different so that it pulses out less water at a time and there’s a bit more agitation when it hits the ground beans. “It traps heat and aromatics better, and it’s safer because the liquid doesn’t splash out.” Beyond that, there’s an insert that allows you to brew one to four cups of coffee instead of five to eight, and another that allows you to brew only one. “The real selling point for me is that it has a valve hole in the lid for the coffee to brew directly into the carafe,” he says. This model comes highly recommended by Noah McKeown, a general manager at Go Get Em Tiger in Los Angeles. “It’s consistent from start to finish,” Howell says.Ĭapcity: 8 cups | Size: 9” x 14.8” x 16.1” | Temperature hold: Thermal carafe This model might not be as full-featured as some of the other options on this list - or on the market in general - but the experts recommend it over all others due to its approachable price point, ease of use, and most of all, its reliability. And when I go back for my second (or third) cup a few hours later, the insulated stainless-steel carafe has kept the coffee plenty warm without heating from below and making it taste burnt. I simply measure grounds and pour water into their respective chambers the night before so that, in the morning, all I have to do is click the “on” button even when making a full pot, it brews in minutes. In my own testing of the Bonavita, I’ve become a total convert for this very reason - so much so that I stashed my stove-top percolator (more on that still-endorsed pick below) to make permanent room for this machine on my counter. ![]() The flat-bottomed basket “spreads the grounds out evenly,” says George Howell, owner and founder of George Howell Coffee.Ĭonnie Blumhardt, founder and publisher of Roast Magazine, points out that it is programmable, “a great option for coffee lovers who want to brew at the touch of a button without sacrificing quality,” she says. The Connoisseur also creates a very smooth brew due to its flat-bottomed basket (where the grounds go) and shower-like spout, both of which ensure consistent water distribution and extraction. According to Ken Nye, owner of Ninth Street Espresso, few coffee makers “consistently bring water to that 198–202 degree range,” which he calls the “broadly agreed-upon standard.” As Nye explains, the Connoisseur also “maintains that temp throughout the brewing process.” ![]() One key reason is the machine’s ability to brew at the proper temperature. Most of the experts mentioned the Bonavita Connoisseur. ![]()
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